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Sunset Serenity
The stone wood-fired oven glowing under its tiled timber pergola at dusk, festoon bulbs lit above

Arjileo · Himarë

The menu

A short list, done properly. Mornings from eight until noon; the oven is lit at six.

Slow-fermented dough, baked one at a time in the wood oven from six in the evening. Neapolitan in shape — a blistered, spotted rim and a thin base.

MargheritaTomato sauce, mozzarella, basil, olive oil
MarinaraTomato sauce, cherry tomatoes, garlic, oregano, garlic oil — anchovies on request
PepperoniTomato sauce, mozzarella, pepperoni
PancettaWhite cream, mozzarella, pancetta, mushrooms, courgette
BurrataTomato sauce, burrata, basil, olive oil
EggplantAubergine purée, aubergine, parmesan, toasted yeast, garlic oil
PestoPesto, mozzarella, mortadella, stracciatella, pistachio
BurrataBurrata, cherry tomatoes, basil, smoked oil
BruschettaCooked cherry tomatoes, garlic, oregano, smoked oil, parmesan
Tiramisu
Chocolate Soufflé
A pizza on a peel inside the wood oven with the fire burning at the back of the dome

Breakfast

Served 08:00 – 12:00 on the terrace and the lawn, to guests and visitors. There is no printed card — this is what turns up.

  • Eggs and omelettes with pancetta, mushroom and tomato
  • Byrek
  • Bread from the wood oven
  • Croissants and cake
  • Fruit
  • Espresso, cappuccino and iced freddo from the stone bar

The house list. Raki turns up in two of them, which is the giveaway that they were built here.

MistGin or raki, cucumber juice, lime, mint, tonic
PalmaTequila spritz — tequila, Martini Bianco, pink grapefruit soda
SolWhite rum, strawberry, fresh mint, lime, tonic
DuskRaki, sour cherry juice, strawberry syrup, lime juice
VelvetVodka, blueberry, almond syrup, lime
LunaBlueberry margarita — tequila, blueberry, triple sec, lime
ZionWhite rum, pineapple purée, melon syrup, lime juice
Aperol or Campari SpritzAperol, prosecco, soda water, orange slice
PalomaTequila, grapefruit soda, lime juice, salt
MargaritaTequila, triple sec, lime juice, salt
NegroniCampari, sweet vermouth, prosecco
ZenithCucumber, lemon, lime, basil, sparkling water
RadianceMango, lemon, honey, ginger beer
BreezeBlueberry, lemon, fresh basil, sparkling water

Two of the five beers are Albanian.

NonaPilsner
NiaIPA
HimaraLager
KorçaLager
PaulanerWeissbier
ChardonnayBy the glass
MerlotBy the glass
The bar built into a stone wall with a timber counter, an espresso machine and a shelf of bottles

Prices are on the card at the table. They are not printed here on purpose: they move with the season, and a stale number on a website is worse than no number at all. Tables are reserved by phone.

Reserve a table — +355 69 297 4648
Call for a tableCheck rooms